Specials
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King Scallops £15.75
Seared in Olive Oil Butter and Herbs and served on Crayfish baked in a Cream, Lobster and Saffron Sauce. Served with a timbale of Mediterranean Rice and Rocket
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Rack of Herb Crusted Lamb £16.50
Prime Rack of Lamb roasted in a Herb coating and served on Dauphinoise
Potatoes with a Red Wine Jus
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Chicken Supreme (Kiev) £10.75
Served with a Baked Potato Green Salad and Mayonnaise
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Fresh Dressed Cornish Crab £15.00
Served with Seafood Sauce Green Salad and Wholemeal Bread and Butter
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Orange Roasted Duck Breast £16.25
Prime Duck Breast Baked in Orange Sauce Carved and Served on Dauphinoise Potatoes with Fresh Vegetables
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King William IV A la Carte Menu
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Starters
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Garlic Bread £3.75
French Bread topped with Melted Mozzarella and Fresh Basil.
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Soup of the Day £4.50
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Seared King Scallops £6.95
Served on Crayfish baked in a Lobster & Saffron Sauce
with a timbale of Mediterranean Rice.
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Duck Liver Pate with Black Cherries £4.95
Served with a Green Salad and warm Wholemeal Toast
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Warm Crusty bread with Olive Oil and Balsamic Dip £2.95
Sliced warm crusty French Bread served with oils and vinegar
or English butter.
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Thai Fish Cakes £4.95
Served with a salad garnish & sweet chilli sauce
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Gravadlax £6.00
Fresh Salmon cured with dill & lemon, served with a dill & Dijon
Mustard sauce & wholemeal bread
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Vegetarian Specialities
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Wild Mushroom Risotto £10.50
Savoury Rice, Wild Mushrooms and Onions served with
Parmesan and Rocket with a Green Salad.
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Vegetable and Mozzarella Tart £10.75
A mix of Vegetables with golden baked Mozzarella
on a Puff Pastry Base served with Italian Tomato and Herb Sauce
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Vegetarian Wellington £11.25
Portobello mushroom stuffed with Chestnuts Spinach and Cranberries
wrapped and baked in Shortcrust Pastry. Served with Vegetables and Sautéed Potatoes.
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Brie & Leek Tart £10.75
Layers of Leeks sautéed in Butter and Creamy Somerset Brie in a Shortcrust Pastry
Tart topped with Roasted Almonds Served with New Potatoes and Salad
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Main Courses
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King William IV Prime 8 oz Beefburger £10.50
Home made with Fresh Garlic, Chives, Red Onion, Basil and Oregano and other Seasonings, burger served on a Bun with sliced Pickles on a Crispy Salad with a choice of Blue Cheese Dressing or Tomato and Onion Relish. With Farmhouse Chips.
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Steak Kidney & Mushroom Pie £11.50
Cooked with Guinness topped with topped with Crisp Puff Pastry served with Mashed Potato & fresh vegetables
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Baked Salmon Wellington £14.00
With Olive and Mushroom Duxell on a Saffron and Lobster Sauce servcd with Fresh Vegetables and New Potatoes.
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Smoked Chicken & Bacon Salad £10.50
Pieces of locally Smoked Chicken dressed in a lightly spiced Mayonnaise
Sauce with Finely Chopped Bacon Served on a mixed crisp Green Salad
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Scottish Fillet Steak 8 oz £19.95
Pan fried and served with Cream and Green Peppercorn Sauce and
Served with Fresh Vegetables of the day and Thyme Sauteed Potatoes.
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Beef Wellington £19.75
Fillet of Beef with Duck and Cherry Liver Pate wrapped in a Crispy Puff Pastry parcel, served on a Red Wine Jus, with Thyme Sautéed Potatoes and Fresh Vegetables.
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Fettucine £11.25
Strips of Pasta baked in Cream White Wine Herb and Garlic Sauce
with fresh fillet of Salmon and Crayfish. Served with Rocket and Cherry Tomatoes.
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Calves Liver & Smoked Back Bacon £14.75
Served on a bed of Dauphinoise Potatoes in an onion Jus
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King William IV
Valentines Day Menu
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Starters
Locally Smoked Ham & Galia Melon, drizzled with Ginger Wine
Seared King Scallops, served on Prawns baked in a Lobster & Saffron sauce with a Timbale of Mediterranean Rice
Gravadlax, Salmon locally cured with Dill & Lemon, served with a Dill & Mustard sauce & Wholemeal Bread
Main Courses
Rack of Herb Crusted Lamb, served on Dauphinoise potatoes with a Red Wine Jus and fresh vegetables
Seared King Scallops, served on Prawns baked in a Lobster & Saffron sauce with a Timbale of Mediterranean Rice
Fillet of Beef, carved and served on Dauphinoise potatoes with a cream & Green Peppercorn sauce, with fresh vegetables
Vegetarian Wellington, Portobello Mushroom stuffed with Chestnut, Spinach & Cranberries, Baked in Shortcrust Pastry, served with Saute Potatoes & fresh vegetables
Desserts
Strawberry Panna Cotta served with Strawberry Coulis
Treacle Tart served with Ice Cream, Fresh Cream or Custard
Homemade Mango Sorbet, served with Mango Coulis
Cheese & Biscuits
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Coffee & Caramelised Biscuit