Sunday Menu
Posted by Ian on 10 11th, 2011 | No Comments
King William IV
Sunday Menu
A La Carte selections are supplemented on Sundays with 3 Roasts.Currently these are:
Slow Roasted Beef – £11.95
Slow Roasted Shoulder of Lamb (16 oz approx) – £ 14.95
Supreme of Chicken (8oz approx) with Apricot, Sage & Onion Stuffing
and Cranberry sauce – £10.95
The above are served with Roasted Potatoes, Yorkshire Puddings,
fresh vegetables of the day & gravy