We are delighted to offer our fantastic festive menu, available from Monday 30th November.
Please pre-book your table on 01372 372590.
Download a booking form (word doc)
To start
Galia Melon with Prawns in Seafood Sauce - £5.75*
Or
Tomato, Thyme and Red Pepper Soup with Cream and Chives
Served with Warm Crusty Bread and Butter - £4.95*
Main Course
Fresh Roast Turkey Breast with Herb and Chestnut Stuffing
Served with Bacon wrapped Chipolatas, Brussels Sprouts, Glazed Carrots, Broccoli and Cauliflower, Thyme Roasted Potatoes and Mashed Potato served with Tarragon Gravy and Cranberry Sauce - £12.95*
Carved Nut Roast with Herbs Served with Chestnut Stuffing Fresh Vegetables Thyme Roasted Potatoes, Creamed Mashed Potatoes and Vegetable Jus - £12.95*
Dessert
Traditional Christmas Pudding with Brandy Cream or Custard
and Strawberry Coulis
Or
Homemade Vanilla White Chocolate and Cherry Ice Cream Served with Cherry Brandy Sauce and topped with Roasted Hazelnuts
Followed By
Coffee and Mince Pies - £5.75*
* Courses can be ordered individually in combination with our a la carte menu at prices shown, or at the all-inclusive set price option of £22.50
This Menu Available from Monday 30th November 2009