Calves Liver - £13.95
Pan fried in Olive Oil and Garlic Butter with Smoked Back Bacon and served on a bed of Dauphinois Potatoes with Fresh Vegetables and Onion Gravy.

King Scallops - £13.50
Seared in Olive Oil and Seasoned with Herbs and Garlic served on Crayfish in Tomato Sauce with a Timbale of Meditteranean Rice and Rocket.

Breast of Pheasant (8oz) - £13.95
Roasted in Herbs and Garlic carved and dressed with a Red Wine Jus on a bed of Dauphinois Potatoes served with Apple and Hazlenut Stuffing and Fresh Vegetables.

Garlic Bread - £3.95
French Bread topped with Melted Mozzarella and Fresh Basil.

Soup of the Day  - £4.75

Olives  - £2.50
Marinated in Herbs and Olive Oil.

King Scallops  - £6.25
Seared and served on towers of Crayfish in Italian Tomato sauce with a timbale of Mediterranean Rice.

Avocado King William IV - £6.25
Oven baked, a combination of Avocado, Smoked Ham and Prawns cooked in a garlic and wine cream sauce with Mozzarella.

Vegetarian Specialities

Wild Mushroom Risotto - £9.95
Savoury Rice, Wild Mushrooms and Onions served with Parmesan and Rocket with Warm Bread and Salad.

Brie and Leek Tartlet - £9.75
Creamy Brie and Fresh Leeks baked in a Pastry case topped with Toasted Almonds served on a bed of Leaves and Cherry Tomatoes served with New Potatoes and Cranberry Sauce.

Norbury Blue Cheese Parcel - £9.95
Neighbouring farm’s artisan Cheese wrapped in a Baked Filo Parcel with Red onions, Spinach, Peppers and Courgettes served with Sautéed Potatoes on fresh Tomato Sauce with Fresh Vegetables of the day.

Vegetarian Wellington - £10.95
Portobello mushroom stuffed with Chestnuts Spinach and Cranberries wrapped and baked in Shortcrust pastry. Served with vegetables and sautéed potatoes.

Main Courses

Fisherman’s Pie - £10.75
Smoked Haddock, Salmon, Prawns, Cockles and Mussels topped with Potato and Spinach Mash glazed with Parmesan served with Fresh Vegetables of the day.

Steak Kidney and Mushroom Pie - £10.25
Cooked in Guinness topped with Crispy Puff Pastry and served with Fresh Vegetables of the day.

Tournedos Rossini - £18.95
8 oz Fillet Steak topped with Pate on a Crouton with Red Wine Sauce served with Fresh Vegetables of the day and Thyme Sauteed New Potatoes.

Baked Salmon Wellington - £13.25
With Olive and Mushroom Duxell on a Saffron and Lobster Sauce servcd with Fresh Vegetables and New Potatoes.

Thai Spiced Free Range Chicken Breast - £11.25
Seared in Olive Oil and spicy Herbs and served on a Bed of Noodles with a Sweet Chilli Sauce and Pineapple served with Salad and Cherry Tomatoes.

Scottish Fillet Steak 8 oz - £17.95
Pan fried in Olive Oil and served with Green Peppercorn Sauce and Fresh Vegetables of the day and Thyme Sauteed Potatoes.

Beef Wellington - £17.95
Fillet of Beef with Duck and Cherry Liver Pate wrapped in a Crispy Puff Pastry parcel, served on a Red Wine Jus, with Thyme Sautéed Potatoes and Fresh Vegetables.

Bar Snacks and Desserts

Jumbo Sausage - £7.95
In a Hot Baguette with Caramelised Onions and Side Salad.

Jacket Potatoes - £7.95
A choice of :- Mature Cheddar Cheese or Tuna Spring Onion and Mayo, or Sausage and Bacon, or Chilli Beef, or Avocado and Crayfish in Seafood Sauce. All served with a Side Salad.

Ploughman’s Lunches - £7.95
A choice of:- Brie or Stilton or Cheddar or Norbury Blue or Cheese or Duck and Cherry Pate or Honey Roast Ham.

Desserts

Treacle Tart - £4.95
Hot Chocolate Fudge Cake with Hot Chocolate Sauce - £4.95
Fruit Crumble - £4.95
Strawberry Crème Brulee - £5.25
Ice Cream - £3.50
Cheese & Biscuits - £5.50

Coffee - £1.85
Tea - £1.60

Today’s Specials
Please ask at bar for details ~ Thankyou

Book now on 01372 372590

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