King William IV

Sunday Menu

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King Scallops £15.75

Seared in Olive Oil Butter and Herbs and served on Crayfish baked in a Cream, Lobster and Saffron Sauce. Served with a timbale of Mediterranean Rice and Rocket

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Rack of Herb Crusted Lamb £16.50

Prime Rack of Lamb roasted in a Herb coating and served on Dauphinoise

Potatoes with a Red Wine Jus

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Chicken Supreme (Kiev) £10.75

Served with a Baked Potato Green Salad and Mayonnaise

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Fresh Dressed Cornish Crab £15.00

Served with Seafood Sauce Green Salad and Wholemeal Bread and Butter

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Orange Roasted Duck Breast £16.25

Prime Duck Breast Baked in Orange Sauce Carved and Served on Dauphinoise Potatoes with Fresh Vegetables

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Starters

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Garlic Bread £3.75

French Bread topped with Melted Mozzarella and Fresh Basil.

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 Soup of the Day £4.50

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 Seared King Scallops £6.95

Served on Crayfish baked in a Lobster & Saffron Sauce

with a timbale of Mediterranean Rice.

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Duck Liver Pate with Black Cherries £4.95

Served with a Green Salad and warm Wholemeal Toast

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Warm Crusty bread with Olive Oil and Balsamic Dip £2.95

Sliced warm crusty French Bread served with oils and vinegar

or English butter.

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Thai Fish Cakes £4.95

Served with a salad garnish & sweet chilli sauce

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Gravadlax £6.00

Fresh Salmon cured with dill & lemon, served with a dill & Dijon

Mustard sauce & wholemeal bread

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Vegetarian Specialities

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Wild Mushroom Risotto £10.50

Savoury Rice, Wild Mushrooms and Onions served with

Parmesan and Rocket with a Green Salad.

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Vegetable and Mozzarella Tart £10.75

A mix of Vegetables with golden baked Mozzarella

on a Puff Pastry Base served with Italian Tomato and Herb Sauce

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Vegetarian Wellington £11.25

Portobello mushroom stuffed with Chestnuts Spinach and Cranberries

wrapped and baked in Shortcrust Pastry. Served with Vegetables and Sautéed Potatoes.

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Brie & Leek Tart £10.75

Layers of Leeks sautéed in Butter and Creamy Somerset Brie in a Shortcrust Pastry

Tart topped with Roasted Almonds Served with New Potatoes and Salad

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Main Courses

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King William IV Prime 8 oz Beefburger £10.50

Home made with Fresh Garlic, Chives, Red Onion, Basil and Oregano and other Seasonings, burger served on a Bun with sliced Pickles on a Crispy Salad with a choice of Blue Cheese Dressing or Tomato and Onion Relish. With Farmhouse Chips.

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Steak Kidney & Mushroom Pie £11.50

Cooked with Guinness topped with topped with Crisp Puff Pastry served with Mashed Potato & fresh vegetables

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Baked Salmon Wellington £14.00

With Olive and Mushroom Duxell on a Saffron and Lobster Sauce servcd with Fresh Vegetables and New Potatoes.

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Smoked Chicken & Bacon Salad £10.50

Pieces of locally Smoked Chicken dressed in a lightly spiced Mayonnaise

Sauce with Finely Chopped Bacon Served on a mixed crisp Green Salad

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Scottish Fillet Steak 8 oz £19.95

Pan fried and served with Cream and Green Peppercorn Sauce and

Served with Fresh Vegetables of the day and Thyme Sauteed Potatoes.

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Beef Wellington £19.75

Fillet of Beef with Duck and Cherry Liver Pate wrapped in a Crispy Puff Pastry parcel, served on a Red Wine Jus, with Thyme Sautéed Potatoes and Fresh Vegetables.

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Fettucine £11.25

Strips of Pasta baked in Cream White Wine Herb and Garlic Sauce

with fresh fillet of Salmon and Crayfish. Served with Rocket and Cherry Tomatoes.

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Calves Liver & Smoked Back Bacon £14.75

Served on a bed of Dauphinoise Potatoes in an onion Jus

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Offers for March and April

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March and April

Free Starter or Dessert with any meal of £10+ Monday to Thursday

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March

Free bottle of wine for bookings made in advance of 4+ people for Thursday and Friday

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Friday and Saturday Nights 

3 course fixed price gourmet menu £21.00 (A La Carte dining also available)

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New Loyalty Card 

Available from March to May

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