King William IV Menus
(See below A la Carte Menu for the 2011 King William IV Christmas Menu)
King William IV A la Carte Menu
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Starters
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Garlic Bread £3.75
French Bread topped with Melted Mozzarella and Fresh Basil.
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Soup of the Day £4.50
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Seared King Scallops £6.95
Served on Crayfish baked in a Lobster & Saffron Sauce
with a timbale of Mediterranean Rice.
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Duck Liver Pate with Black Cherries £4.95
Served with a Green Salad and warm Wholemeal Toast
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Warm Crusty bread with Olive Oil and Balsamic Dip £2.95
Sliced warm crusty French Bread served with oils and vinegar
or English butter.
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Thai Fish Cakes £4.95
Served with a salad garnish & sweet chilli sauce
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Gravadlax £6.00
Fresh Salmon cured with dill & lemon, served with a dill & Dijon
Mustard sauce & wholemeal bread
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Vegetarian Specialities
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Wild Mushroom Risotto £10.50
Savoury Rice, Wild Mushrooms and Onions served with
Parmesan and Rocket with a Green Salad.
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Vegetable and Mozzarella Tart £10.75
A mix of Vegetables with golden baked Mozzarella
on a Puff Pastry Base served with Italian Tomato and Herb Sauce
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Vegetarian Wellington £11.25
Portobello mushroom stuffed with Chestnuts Spinach and Cranberries
wrapped and baked in Shortcrust Pastry. Served with Vegetables and Sautéed Potatoes.
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Brie & Leek Tart £10.75
Layers of Leeks sautéed in Butter and Creamy Somerset Brie in a Shortcrust Pastry
Tart topped with Roasted Almonds Served with New Potatoes and Salad
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Main Courses
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King William IV Prime 8 oz Beefburger £10.50
Home made with Fresh Garlic, Chives, Red Onion, Basil and Oregano and other Seasonings, burger served on a Bun with sliced Pickles on a Crispy Salad with a choice of Blue Cheese Dressing or Tomato and Onion Relish. With Farmhouse Chips.
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Steak Kidney & Mushroom Pie £11.50
Cooked with Guinness topped with topped with Crisp Puff Pastry served with Mashed Potato & fresh vegetables
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Baked Salmon Wellington £14.00
With Olive and Mushroom Duxell on a Saffron and Lobster Sauce servcd with Fresh Vegetables and New Potatoes.
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Smoked Chicken & Bacon Salad £10.50
Pieces of locally Smoked Chicken dressed in a lightly spiced Mayonnaise
Sauce with Finely Chopped Bacon Served on a mixed crisp Green Salad
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Scottish Fillet Steak 8 oz £19.95
Pan fried and served with Cream and Green Peppercorn Sauce and
Served with Fresh Vegetables of the day and Thyme Sauteed Potatoes.
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Beef Wellington £19.75
Fillet of Beef with Duck and Cherry Liver Pate wrapped in a Crispy Puff Pastry parcel, served on a Red Wine Jus, with Thyme Sautéed Potatoes and Fresh Vegetables.
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Fettucine £11.25
Strips of Pasta baked in Cream White Wine Herb and Garlic Sauce
with fresh fillet of Salmon and Crayfish. Served with Rocket and Cherry Tomatoes.
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Calves Liver & Smoked Back Bacon £14.75
Served on a bed of Dauphinoise Potatoes in an onion Jus
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Specials
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King Scallops £15.75
Seared in Olive Oil Butter and Herbs and served on Crayfish baked in a Cream, Lobster and Saffron Sauce. Served with a timbale of Mediterranean Rice and Rocket
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Rack of Herb Crusted Lamb £16.50
Prime Rack of Lamb roasted in a Herb coating and served on Dauphinoise
Potatoes with a Red Wine Jus
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Chicken Supreme (Kiev) £10.75
Served with a Baked Potato Green Salad and Mayonnaise
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Fresh Dressed Cornish Crab £15.00
Served with Seafood Sauce Green Salad and Wholemeal Bread and Butter
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Orange Roasted Duck Breast £16.25
Prime Duck Breast Baked in Orange Sauce Carved and Served on Dauphinoise Potatoes with Fresh Vegetables
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Bar Snacks and Desserts
Jumbo Sausage £8.25
In a Hot Baguette with Caramelised Onions and Side Salad.
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Jacket Potatoes £8.25
A choice of:
Mature Cheddar Cheese or Tuna Spring Onion and Mayo, or Chilli Beef, or Avocado and Crayfish in Seafood Sauce. All served with a Side Salad.
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Ploughman’s Lunches £8.25
A choice of:
Brie or Stilton or Cheddar or Cheese or Duck and Cherry Pate or Honey Roast Ham.
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Desserts
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Treacle Tart £5.25
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Hot Chocolate Fudge Cake £5.25
with Hot Chocolate Sauce
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Plum & Nectarine Fruit Crumble £5.25
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Strawberry Crème Brulee £5.45
(Included to accompany the above desserts is a choice
of Fresh Cream, Hot Custard, or Ice Cream)
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Ice Cream £3.75
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Cheese & Biscuits £5.95
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Coffee £2.00
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Tea £1.80
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* King William IV 2011 Christmas Menu *
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Starters
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Chilled Galia Melon wrapped in Smoked Black Forest Ham, served with Marie-Rose Sauce
Or
Parsnip and Bramley Apple Soup Served with Warm Crusty Bread
OR
Gravadlax , Fresh Salmon cured with Dill and Lemon, served with a Dill and Dijon Mustard Sauce with Wholemeal Bread
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Main Courses
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Fresh Roasted Norfolk Turkey Breast with Herb and Chestnut Stuffing (*13.95)
Served with Bacon wrapped Chipolatas, Brussels Sprouts, Glazed Carrots, Broccoli and Cauliflower, Thyme Roasted Potatoes and Mashed Potato served with Tarragon Gravy and Cranberry Sauce
Or
Puff Pastry Vegetarian Chestnut Mushroom & Cranberry Wellington (*13.95)
served with Fresh Vegetables, Thyme Roasted Potatoes, Creamed Mashed Potatoes and Vegetable Jus
OR
Slow Roasted Lamb shoulder served on a bed of Dauphinoise Potatoes (*13.95)
with Parsnip Mash
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Desserts
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Traditional Christmas Pudding with Strawberry Coulis Served with Brandy Cream, Ice Cream or Custard
Or
Strawberry & Vanilla Panacotta with Strawberry Coulis and Cream
OR
Cheese and Biscuits
All inclusive Prices; 3 courses £23.95, 2 Courses £18.95
*Main Courses may be substituted with selections from our A La Carte menu – simply pay the difference in price – Select Fillet Steak (£19.75), pay £5.80 extra
This menu available from Tuesday 29th November 2011