Fettucine - £10.95
Pasta with a Cream and Wine Sauce with Fresh Salmon and Crayfish, Garlic and Herbs served with Rocket and Cherry Tomatoes.Venison Steak (8oz) - £13.50
Roasted in Herbs and Garlic with a Port Wine Jus, carved and served on a bed of Dauphinois Potatoes with
fresh vegetables.

Calves Liver - £13.95
Pan fried in Olive Oil and Garlic Butter with Smoked Back Bacon and served on a bed of Dauphinois Potatoes with Fresh Vegetables and Onion Gravy.

King Scallops - £13.50
Seared in Olive Oil and Seasoned with Herbs and Garlic served on Crayfish in Tomato Sauce with a Timbale of Meditteranean Rice and Rocket.

Breast of Pheasant (8oz) - £13.95
Roasted in Herbs and Garlic carved and dressed with a Red Wine Jus on a bed of Dauphinois Potatoes served with Apple and Hazlenut Stuffing and Fresh Vegetables.