Specials

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King Scallops £15.75

Seared in Olive Oil Butter and Herbs and served on Crayfish baked in a Cream, Lobster and Saffron Sauce. Served with a timbale of Mediterranean Rice and Rocket

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Rack of Herb Crusted Lamb £16.50

Prime Rack of Lamb roasted in a Herb coating and served on Dauphinoise

Potatoes with a Red Wine Jus

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Chicken Supreme (Kiev) £10.75

Served with a Baked Potato Green Salad and Mayonnaise

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Fresh Dressed Cornish Crab £15.00

Served with Seafood Sauce Green Salad and Wholemeal Bread and Butter

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Orange Roasted Duck Breast £16.25

Prime Duck Breast Baked in Orange Sauce Carved and Served on Dauphinoise Potatoes with Fresh Vegetables

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